Kopi Luwak is arguably the most expensive coffee in the world. The reason of its extreme cost is that the rare method of making such an expensive coffee is followed. Typically, the feces of the rare cat is collected, dried and then sold as exotic coffee. On this site you can find all related information on the exotic coffee, the kopis, its unique properties and how it is made.
Kopi Luwak beans are available in three states: green tea, blueberry aroma and dark roast. They are processed differently, which affects their flavor and aroma. The beans are harvested in the morning and roasted in small ovens. The flavor of the beans depends on how they are roasted, their age (how long they have been stored) and their acidity level. They have high acidity but low bitterness. Visit here for more information about jura espresso machine
In Indonesia, Kenya and India, the rare beans are processed differently, resulting in their characteristics. It is said that in the village market, the beans are left on open fires to dry out while they roast. This creates an even more expensive coffee, the result of the unique combination of flavor and aroma. The beans are roasted for just 3 minutes, but they are steeped for several hours so that the flavor changes drastically. This steeping also makes them go from light to dark and vice versa.
The name “kopi” comes from two words, the first one being the word for cat. In India, the coffee is prepared with milk and salt and sometimes sugar is added. This method of preparation gives it a tangy taste, which is why most people in Indonesia and other East Asian countries prefer it. In Kenya, the beans are ground to powder and the powder is ground to a fine powder then mixed with coconut milk to make a sweet-smelling lauwaka.
Kopi Luwak has a high acidity level and this accounts for why it is so expensive. Civet cat hair, the main ingredient of the coffee plants in Indonesia and India, is responsible for creating this high acidity level. This is also used to make the coffee beans go from light to dark. A downside of Kopi Luwak however is that it can be very sour and it is not advisable for tea drinkers.
Pooping in coffees is one of the more expensive traits of expensive coffee in the world. For some reason, farmers in Indonesia and farmers in India feel that the rich flavor and aroma from the coffee cherries when they are ripe is worth pooping on. This practice however has been discouraged by local and international animal rights activists who are trying to save the wild coffee cherries. If this problem cannot be solved, the only solution left for pooping in coffee cherries is to throw them away.